> Specialty Knives
Specialty Knives

We are pleased to stock four types of specialist knife, namely filleting, boning, a ham slicer and a tomato knife.

Boning knives are specially designed for removing meat from bones and poultry and can be used to cut through tough cartilage. The curve in the blade gives greater control and precision when cutting. We offer boning knives in two bla...

We are pleased to stock four types of specialist knife, namely filleting, boning, a ham slicer and a tomato knife.

Boning knives are specially designed for removing meat from bones and poultry and can be used to cut through tough cartilage. The curve in the blade gives greater control and precision when cutting. We offer boning knives in two blade lengths; 4 inch and 5 inch.

Filleting knives are very flexible boning knives that are used to fillet and remove bones from fish. The long flexible blade (we stock them in 6 or 8 inches) means that you can easily get under the skin of the fish to remove the backbone.

Our tomato knife has a 5 inch stainless steel serrated blade which slices cleanly through the tough skin of a tomato leaving the soft flesh in perfect condition.

The ham slicer has a 12 inch rounded carbon steel blade to make short work of a large joint of ham. It can also be used for slicing large fruit such as watermelon.

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