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This Boxed Carving Set is made up of...
We are pleased to stock four types of specialist knife, namely filleting, boning, a ham slicer and a tomato knife.
Boning knives are specially designed for removing meat from bones and poultry and can be used to cut through tough cartilage. The curve in the blade gives greater control and precision when cutting. We offer boning knives in two bla...
We are pleased to stock four types of specialist knife, namely filleting, boning, a ham slicer and a tomato knife.
Boning knives are specially designed for removing meat from bones and poultry and can be used to cut through tough cartilage. The curve in the blade gives greater control and precision when cutting. We offer boning knives in two blade lengths; 4 inch and 5 inch.
Filleting knives are very flexible boning knives that are used to fillet and remove bones from fish. The long flexible blade (we stock them in 6 or 8 inches) means that you can easily get under the skin of the fish to remove the backbone.
Our tomato knife has a 5 inch stainless steel serrated blade which slices cleanly through the tough skin of a tomato leaving the soft flesh in perfect condition.
The ham slicer has a 12 inch rounded carbon steel blade to make short work of a large joint of ham. It can also be used for slicing large fruit such as watermelon.
This is a 4"/10cm boning knife with a stainless steel blade and a beautiful red stamina handle. This is a 4"/10cm boning knife with a stainless steel blade and a...
This is a 5"/13cm boning knife with a carbon steel blade and a beautiful white micarta handle. NB. This is a carbon steel knife. The blade of this knife will quickly become dark and patinate i.e. have an aged look about it. It is also extremely susceptible to rusting if left damp. If it is important to you that the blade remains bright and shiny then... This is a 5"/13cm boning knife with a carbon steel blade and a beautiful...
This is a 5"/13cm boning knife with a carbon steel blade and a hard wearing black nylon handle. NB. This is a carbon steel knife. The blade of this knife will quickly become dark and patinate i.e. have an aged look about it. It is also extremely susceptible to rusting if left damp. If it is important to you that the blade remains bright and shiny then... This is a 5"/13cm boning knife with a carbon steel blade and a hard...
This is a 5"/13cm boning knife with a carbon steel blade and a beautiful red stamina handle. NB. This is a carbon steel knife. The blade of this knife will quickly become dark and patinate i.e. have an aged look about it. It is also extremely susceptible to rusting if left damp. If it is important to you that the blade remains bright and shiny then please... This is a 5"/13cm boning knife with a carbon steel blade and a beautiful...
This is a 5"/13cm boning knife with a stainless steel blade and a hardwearing black nylon handle. This is a 5"/13cm boning knife with a stainless steel blade and a...
This is a 5"/13cm boning knife with a stainless steel blade and a hardwearing black plastic handle. This is a 5"/13cm boning knife with a stainless steel blade and a...
This is a 5"/13cm boning knife with a stainless steel blade and a beautiful red stamina handle. This is a 5"/13cm boning knife with a stainless steel blade and a...
This is a 5"/13cm boning knife with a stainless steel blade and a beautiful white micarta handle. This is a 5"/13cm boning knife with a stainless steel blade and a...
This butcher's knife has a curved stainless steel blade is primarily used for stripping and cutting raw meat. A butcher knife can however sometimes be used instead of a cleaver, and as a carving knife on cooked meat. It has an aluminium bolster and a practical black plastic handle. This butcher's knife has a curved stainless steel blade is primarily...