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Santoku Knives

The Sabatier Santoku knife is the Japanese version of the chef’s knife and so is a versatile knife which can be used for everything from slicing fruit and vegetables to slicing meat. The wide blade also helps to clear food from chopping boards.


Our Santoku knives have a granton style edge featuring semi – circular scallops ground into the edge of the blade which extend from the middle and alternate on either side. These curved edges help to reduce food sticking to the blade by allowing air between it and the food. They also allow food juices to run clear and reduce friction on the blade when slicing.

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Santoku – 7″/17cm Carbon Steel Red Stamina Handle

Santoku – 7″/17cm Carbon Steel Red Stamina Handle

£73.00

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Santoku – 7″/17cm Stainless Steel Black Nylon Handle

Santoku – 7″/17cm Stainless Steel Black Nylon Handle

£61.00

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Santoku – 7″/17cm Stainless Steel Olive Wood Handle

Santoku – 7″/17cm Stainless Steel Olive Wood Handle

£75.00

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Santoku – 7″/17cm Stainless Steel Red Stamina Handle

Santoku – 7″/17cm Stainless Steel Red Stamina Handle

£73.00

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WE BELIEVE IN QUALITY

We are a specialist kitchen knife retailer offering a range of high quality Sabatier knives made in Thiers, France by Thiers Issard under the Sabatier **** Elephant brand.

Whilst there are numerous knife manufacturers using the Sabatier brand, only those manufactured in Thiers using traditional methods by skilled craftsmen can truly be described as genuine Sabatier.

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Due to a complicated history, knives are sold under the Sabatier brand which have been made by numerous manufacturers, in different locations and to different standards.

All of knives are produced to the highest standard by Thiers-Issard in Thiers, the traditional centre of cutlery excellence in France and the historical home of Sabatier.

Thiers-Issard was founded in 1884 by M. Pierre Thiers who had a extraordinary reputation as a skilled blacksmith. When he created his company he added his wife’s name in order to avoid confusion with other local families of the same name.

If you are interested in the straight razors produced by Thiers-Issard these are available in the UK through The Invisible Edge.

This video presentation below provides more information about Thiers-Issard and the manufacturing processes they employ.

 

 

 

You may be wondering whether to choose a stainless or carbon steel knife. Most high street stores selling knives will only stock stainless steel knives. We offer a choice of stainless steel or carbon steel knives.

Essentially, carbon steel produces a finer edge than stainless but it can easily corode and will quickly discolour. More information may be found on our page Stainless or Carbon Steel?

Our Traditional Forged range of knives are forged from either 4116 Aissy Chrome Vanadium Stainless Steel or from C60 carbon steel, both with a hardness of around Rockwell 55. They have a riveted handle of black nylon, red stamina or white micarta.

Our Ideal range of knives with an aluminium bolster are made of polished molybdenium stainless steel with a riveted ABS handle. The steel hardness is minimum Rockwell 55.

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