This 7"/17cm Santoku knife has a carbon blade and a red stamina handle. A versatile knife used for slicing fruit and vegetables and cutting meat.This is a carbon steel knife. The blade of this knife will quickly become dark and patinate i.e. have an aged look. It is also susceptible to rusting if left damp. If it is important the blade remains shiny then please choose a stainless steel blade.
Warning: Last items in stock!
|Handle Material||Red Stamina|
|Blade Material||Carbon Steel|
|Product Range||Traditional Forged Range|
This 7"/17cm Santoku knife has a carbon blade with a beautiful red stamina handle. A versatile knife which can be used for everything from slicing fruit and vegetables to cutting meat.