Cook’s Knife – 10″/25cm Carbon Steel Black Nylon Handle


This 10"/25cm cook's knife has a carbon steel blade and a hardwearing black nylon handle. A good general purpose knife - useful for chopping, dicing and slicing all types of fruit and vegetables.

Please note that carbon steel knives quickly acquire a patina and an aged look. If you are looking for a knife which stays bright and shiny then your choice should be a stainless steel knife. Carbon steel knives have a greater vulnerability to corrosion and staining.Please see our page on Stainless or Carbon Steel.

Knife Details


Blade Length10"/25cm

Handle MaterialBlack Nylon

Blade MaterialCarbon Steel

Product RangeTraditional Forged Range