> Carving Knives
Carving Knives

Carving (or slicing) knives are used for slicing meat and as such have a thinner blade than cook’s or chef’s knives to allow large pieces of meat to be cut into slices. We stock carving knives in two blade lengths; 8 inch and 10 inch. The 8 inch Yatagan carver is a specialist carving knife, perfect for dealing with large cuts of meat. The curve ...

Carving (or slicing) knives are used for slicing meat and as such have a thinner blade than cook’s or chef’s knives to allow large pieces of meat to be cut into slices. We stock carving knives in two blade lengths; 8 inch and 10 inch. The 8 inch Yatagan carver is a specialist carving knife, perfect for dealing with large cuts of meat. The curve in the blade resembles the design of a traditional yatagan blade allowing the knife to penetrate through tendons and fat.

Forks

To complement our selection of knives we are pleased to offer two types of carving fork. Made of stainless steel these 2 pronged forks are used to hold the meat steady as it is being sliced. The first has a straight 6.5 inch blade and is referred to as a bayonet fork. The second has a 6 inch curved blade and unsurprisingly is referred to as a curved blade. Please also take a look at our boxed knife sets as we also sell the forks with our 8 and 10 inch stainless steel carving knives in beautiful presentation boxes. Please note the knives and forks in these sets are only available with red stamina handles.

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