Our Sabatier carving knives are used for slicing meat and as such have a shallower blade than cook’s knives. This is to allow large pieces of meat to be cut into slices.
We stock carving knives in two blade lengths; 8 inch and 10 inch. The 8 inch Yatagan carver is a specialist carving knife and is perfect for dealing with large cuts of meat. The curve in the blade resembles the design of a traditional yatagan blade allowing the knife to penetrate through tendons and fat.