Cook’s Knives

Our Sabatier cook's knives (or chefs’ knives if you prefer) are one of the most frequently used knives in the kitchen. They are used for tasks such as chopping, slicing and dicing all types of fruits and vegetables.


If you are looking for a general purpose Sabatier kitchen knife to start your collection then this is a good place to start. Cook's knives are utility knives forming a key part of any chef's knife set.


The cook's knife has a broad blade which curves upwards towards the tip to allow the knife to rock when slicing and a thick spine to add weight. We stock them in four blade lengths; 6 inch, 8 inch, 10 inch and 12 inches. The 8 inch knife is the most popular while the larger blades are best left to the more experienced chef!

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WE BELIEVE IN QUALITY

We are a specialist kitchen knife retailer offering a range of high quality Sabatier knives made in Thiers, France by Thiers Issard under the Sabatier **** Elephant brand.

Whilst there are numerous knife manufacturers using the Sabatier brand, only those manufactured in Thiers using traditional methods by skilled craftsmen can truly be described as genuine Sabatier.

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Due to a complicated history, knives are sold under the Sabatier brand which have been made by numerous manufacturers, in different locations and to different standards.

All of knives are produced to the highest standard by Thiers-Issard in Thiers, the traditional centre of cutlery excellence in France and the historical home of Sabatier.

Thiers-Issard was founded in 1884 by M. Pierre Thiers who had a extraordinary reputation as a skilled blacksmith. When he created his company he added his wife’s name in order to avoid confusion with other local families of the same name.

If you are interested in the straight razors produced by Thiers-Issard these are available in the UK through The Invisible Edge.

This video presentation below provides more information about Thiers-Issard and the manufacturing processes they employ.

 

 

 

You may be wondering whether to choose a stainless or carbon steel knife. Most high street stores selling knives will only stock stainless steel knives. We offer a choice of stainless steel or carbon steel knives.

Essentially, carbon steel produces a finer edge than stainless but it can easily corode and will quickly discolour. More information may be found on our page Stainless or Carbon Steel?

Our Traditional Forged range of knives are forged from either 4116 Aissy Chrome Vanadium Stainless Steel or from C60 carbon steel, both with a hardness of around Rockwell 55. They have a riveted handle of black nylon, red stamina or white micarta.

Our Ideal range of knives with an aluminium bolster are made of polished molybdenium stainless steel with a riveted ABS handle. The steel hardness is minimum Rockwell 55.

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